Regardless of what you’re working on, knowing what’s good enough is critical.
If you’re a busy parent cooking dinner for your 2 kids after a grueling day of meetings, healthy, palatable, and quick is probably good enough. If you’re a chef at new restaurant on opening night and you want to stay in business more than a month, then the food better be delicious. If you own a Michelin Star restaurant and command top-tier prices, then everything—the food, the service, the decor—had better be perfect.
Most projects fall near the middle category, but most people manage them towards one of the extremes.
Know your good enough and strive to hit it.